Bar Menu – New Albany
MENU – NEW ALBANY
LUNCH MENU – NEW ALBANY
HAPPY HOUR MENU – NEW ALBANY
BAR MENU – NEW ALBANY
DRAFT BEER MENU – NEW ALBANY
GLUTEN FREE MENU – NEW ALBANY
KID’S MENU – NEW ALBANY
ATTENTION 注意事項
The perfect cocktail takes time to craft! All alcohol sales are final.
If you have any questions please ask prior to ordering.
We truly appreciate your patience & hope you enjoy!
COCKTAILS
The Naked Panda |10|
Hendricks, St. Germain, Peach, Shiso, Lime, Agave.
Watermelon Kimono |11|
Nikka Coffey Gin, St. Germain, Watermelon, Lime, Orange, Muddled Cucumber, Agave.
Ginger Old Fashioned |10|
Basil Hayden’s, Ginger, Angostura, Regan’s No. 6, Orange Oil, Cane Sugar.
Margarita |8|
El Jimador Silver, Lime, Agave, Orange Oil, Salted Rim.
Chularita |8|
El Jimador Reposado, Cointreau, Jalapeño, Agave, Salted Rim.
Mexican Firing Squad |8|
El Jimador Silver, Pomegranate Grenadine, Lime, Angostura, Peychaud’s
*Like Spicy? Ask us to add Jalapeño!
Osaka Sazerac |12|
Nikka Coffey Malt, Peychaud’s, Angostura, Turbinado, Copper & King’s Absinthe, Lemon Oil.
Bulleit Train to Tokyo |11|
Nikka Coffey Malt, Bulleit Rye, Cocchi di Torino, China China, Luxardo, Bitter Truth Creole, Brandied Cherry.
Blackberry Bombshell |11|
Suntory Toki, Blackberry, Lemon, Cinnamon-Honey. Topped with Cinnamon-Honey Cream.
Mules |8|
Ginger Beer, lime, and your choice of spirit:
Bourbon, Vodka, Gin, or Rum.
Derby Old Fashioned |10|
Woodford, Rivulet, Turbinado, Angostura. Chocolate and Candied Pecan Rim.
Green With Envy |8|
Yokaichi Kome, Vanilla Matcha, Milk, Cane Sugar.
Chuhai |7|
Yokaichi Mugi, Muddled Lime, Sugar.
The Happy Ending |8|
Whipped Cream Vodka, Pineapple, Lemon, Pomegranate Grenadine, Amarena.
BEER
BOTTLES & CANS
Bud Light |3|
16oz Aluminum Bottle – 4.2% ABV
Miller Light |3|
16oz Aluminum Bottle – 4.2% ABV – Milwaukee, WI
Coors Light |3|
16oz Aluminum Bottle – 4.2% ABV – Golden, CO
Corona Extra |3.5|
Mexican Lager – 12 oz Bottle – 4.5% ABV
Dogfish Head Namaste |4|
Belgian White Ale – 12oz can -4.8% ABV – Milton, DE
Dogfish Head Slightly Mighty |4|
Lo-Cal IPA – 12oz can – 4% ABV – 3.6 carbs – Milton, DE
Bell’s Two Hearted Ale |4|
American IPA – 12oz can – 7% ABV – Comstock, MI
Rhinegeist Bubbles |4|
Rosé Ale – 12oz can – 6.2%ABV – Cincinnati, OH
Rekordelig Strawberry Lime |5.5|
Cider 12oz can – 4.5% ABV – Vimmerby, Sweden
Rotating Ginger Beer
Ask your server for available options.
Firestone Walker Nitro Merlin |4.5|
Milk Stout – 12oz can – 5.5% ABV – Paso Robles, CA
Lakefront New Grist |3.5|
Gluten-Free Pilsner – 12oz bottle – 5.1% ABV – Milwaukee, WI
WINE
RED
Foxglove Cabernet Sauvignon, 2018 – Paso Robles, CA 10 | 36
-Voluptuous in the glass, with silky tannins and soft contours.
Super-ripe dark cherry, currant, blackberry, ginger, oak, and vanilla.
Sean Minor Pinot Noir, 2018 – Central Coast, CA 10 | 36
-Silky, smooth, fruity. Cherry, red currant, cinnamon.
Foris Pinot Noir, 2017 – Rogue Valley, OR 34
-Elegant, subtle, fresh. Raspberry, strawberry, red flowers.
DaVinci Chianti, 2018 – Chianti, Tuscany, IT 7 | 24
-Lively, soft minerality, peppery finish. Jammy, ripe plums, cherries, red fruit.
Domaine Bosquet Malbec, 2018 – Mendoza, AR 8 | 28
-Edgy, spicy, fruit forward. Black cherry, kirsch, baking spice.
St. Cosme Cotes du Rhone, 2017 – Rhone Valley, FR 38
-100% Syrah. Dry, rich, expressive. Black fruit, violets, pepper.
Disruption Red Blend, 2016 – Columbia Valley, WA 10 | 36
-Full, robust, balanced. Blackberry, plum, spice, smoke.
BonAnno Cabernet Sauvigon, 2016 – Napa Valley, CA 50
-Full bodied, expressive, structured. Fresh raspberry, blueberry, spice, anise.
WHITE
Alverdi Pinot Grigio, 2019 – Terre degli Osci, IT 7 | 24
-Clean, crisp, hint of floral. Honeydew melon, citrus, white flowers.
Loimer Gruner Veltliner, 2018 – Kamptal, AT 30
-Lean, bright, mineral driven. Wet stone, lemon zest, green pear.
Ponga Sauvignon Blanc, 2019 – Marlborough, NZ 9 | 32
-Expressive, bright, and fresh. Ripe grapefruit, white peach, chalk.
Single Post Riesling, 2018 – Mosel, GER 8 | 28
-Easy drinking and refreshing. Crisp pear, apple, peach, apricot and honey.
La Cana Albarino, 2017 – Rias Biaxas, ES 34
-Full, lively, refreshing. Orchard fruit, ginger, citrus peel.
Talley Chardonnay, 2016 – Arroyo Grande, CA 36
-Balanced, classic California Chardonnay. Golden apples with buttercream and a light brush of vanilla.
786 Chardonnay, 2018 – CA 9 | 32
-Rich, round, and creamy. Baked apple, lemon, spice, butter, vanilla.
Schug Chardonnay, 2016 – Sonoma Coast, CA 45
-Full bodied, buttery, oaky. Ripe peach, apple, vanilla, nutmeg.
Flor de Moscato, 2018 – Madera, CA 8 | 28
-Sweet with a touch of effervesce. Peach, tropical fruits, candied citrus.
ROSÉ
Squadra Rosato, 2018 – Sicily, IT 9 | 32
-Dry and crisp. Fresh picked strawberries, watermelon and citrus.
SPARKLING
JP Chenet Blanc de Blancs Brut, NV – FR 8 | 28
-Bright, vibrant, and refreshing. Green apple, lemon curd, honey.
SAKE
Ozeki Nigori |12| 375ml
Junmai Nigori – 70% polish – 14.5% ABV – California
– Lightly filtered, creamy, rich flavor. Smooth & soft textures with a tropical flavor similar to coconut milk.
Ozeki Hana Awaka “Sparkling Flower” |14| 250ml
Junmai Sparkling – 7% ABV
– Refreshing, fizzy, low-alcohol sake with a mild sweetness and acidity.
Tozai “Blossom of Peace” |7| Glass
Umeshu – 10.5% ABV – Kyoto
– Rich, fruity, medium-bodied. Infused with “Shiro-kaga,” or ripe green plums, for over 3 months.
Ozeki Premium Junmai |5| Small Tokurri / |9| Large Tokurri
Junmai – 70% polish – 16% ABV – California
– Enjoy chilled of hot, let us know!
Ozeki Yamadanishiki |16| 300ml
Tokubetsu Junmai – 70% polish – 14% ABV – Akita – Yamadanishiki
– Natural full-bodied flavor, clean & refreshing with a dry aftertaste.
Hananomai Junmai Ginjo |25| 300ml
Junmai Ginjo – 60% polish – 15-16% ABV – Shizuoka – Shizuoka Rice
– Crisp, dry, yet fruity & light. Nama chozo in style, meaning it is pasteurized only once resulting in a fresh & deep variety of flavor.
Kurosawa Junmai Kimoto |25| 300ml
Junmai Kimoto – 65% polish – 15% ABV – Nagano – Nagano Rice
– Full-bodied & earthy, yet light. Exquisitely balanced and masterfully brewed, Brewed in the traditional kimoto style.
Tentaka “Hawk in the Heavens” |25| 300ml
Tokubetsu Junmai – 55% polish – 15.6% ABV – Tochigi – Gohyakumangoku
– Dry, fragrant, well-rounded.
Tozai “Living Jewel” |18| 300ml
Junmai – 70% polish – 14.9% ABV – Kyoto – Koshihikari
– Citrus & asian pear aromas, clean & smooth finish.
Tozai “Well of Wisdom” |12| Masu Box
Ginjo – 55% polish – 14.9% ABV – Kyoto – Gohyakumangoku & Gin-Ohmi
– Tropical fruit aromas, refreshing white pepper finish.
SHOCHU
A traditional Japanese distilled beverage enjoyed on the rocks, mixed with warm water (oyuwari) or cool water (mizuwari), served neat, or mixed in a cocktail such as a chuhai.
Takara Yokaichi Mugi |5|
Barley – Otsu Rui – 25% ABV – Miyazaki Prefecture
– neat, rocks, mizuwari
Takara Yokaichi Kome |5|
Rice – Otsu Rui – 25% ABV – Miyazaki Prefecture
-neat, rocks
Komaki Jozo Ikkomon Imo |7|
Sweet Potato – Otsu Rui – 25% ABV – Kagoshima Prefecture
-neat, rocks, oyuwari
Chiyonosono “8000 Generations” |6|
Rice – 25% ABV – Kumamoto Prefecture
– “May the reign of the Emperor continue for a thousand, nay, eight thousand generations and for the eternity that it takes for small pebbles to grow into a great rock and become covered with moss.”
-neat, rocks
Chiyonosono Kuro Senshi “Black Warrior” |6|
Barley – 25% ABV – Kumamoto Prefecture
– neat, rocks, mizuwari
