Bar Menu – New Albany

MENU – NEW ALBANY
LUNCH MENU – NEW ALBANY
HAPPY HOUR MENU – NEW ALBANY
BAR MENU – NEW ALBANY
DRAFT BEER MENU – NEW ALBANY
GLUTEN FREE MENU – NEW ALBANY
KID’S MENU – NEW ALBANY
ATTENTION 注意事項

The perfect cocktail takes time to craft! All alcohol sales are final.

If you have any questions please ask prior to ordering.

We truly appreciate your patience & hope you enjoy!

FEATURED COCKTAIL

Ginger Momma |8|

Tito’s, Lillet Blanc, Pineapple. Ginger, Sugar

3:10 to Yumi |8|

Buffalo Trace, muddled strawberries, lemon and sugar with a splash of sprite.

COCKTAILS

The Naked Panda |10|

Hendricks, St. Germain, Peach, Shiso, Lime, Agave.

Watermelon Kimono |11|

Nikka Coffey Gin, St. Germain, Watermelon, Lime, Orange, Muddled Cucumber, Agave.

Ginger Old Fashioned |10|

Basil Hayden’s, Ginger, Angostura, Regan’s No. 6, Orange Oil, Cane Sugar.

Margarita |8|

El Jimador Silver, Lime, Agave, Orange Oil, Salted Rim.

Chularita |8|

El Jimador Reposado, Cointreau, Jalapeño, Agave, Salted Rim.

Mexican Firing Squad |8|

El Jimador Silver, Pomegranate Grenadine, Lime, Angostura, Peychaud’s 

*Like Spicy?  Ask us to add Jalapeño!

Osaka Sazerac |12|

Nikka Coffey Malt, Peychaud’s, Angostura, Turbinado, Copper & King’s Absinthe, Lemon Oil.

Bulleit Train to Tokyo |11|

Nikka Coffey Malt, Bulleit Rye, Cocchi di Torino, China China, Luxardo, Bitter Truth Creole, Brandied Cherry.

Blackberry Bombshell |11|

Suntory Toki, Blackberry, Lemon, Cinnamon-Honey.  Topped with Cinnamon-Honey Cream.

Mules |8|

Ginger Beer, lime, and your choice of spirit:

Bourbon, Vodka, Gin, or Rum.

Derby Old Fashioned |10|

Woodford, Rivulet, Turbinado, Angostura.  Chocolate and Candied Pecan Rim.

Green With Envy |8|

Yokaichi Kome, Vanilla Matcha, Milk, Cane Sugar.

Chuhai  |7|        

Yokaichi Mugi, Muddled Lime, Sugar.

The Happy Ending |8|

Whipped Cream Vodka, Pineapple, Lemon, Pomegranate Grenadine, Amarena.

BEER
BOTTLES & CANS 

Bud Light |3| 

16oz Aluminum Bottle – 4.2% ABV

Miller Light |3| 

16oz Aluminum Bottle – 4.2% ABV – Milwaukee, WI

Coors Light |3| 

16oz Aluminum Bottle – 4.2% ABV – Golden, CO  

Corona Extra |3.5|

Mexican Lager – 12 oz Bottle – 4.5% ABV 

Avery White Rascal |4.5| 

Belgian-Style White Ale – 12oz can – 5.6% ABV –  Boulder, CO

Bell’s Two Hearted Ale |4| 

American IPA – 12oz can – 7% ABV – Comstock, MI 

Rhinegeist Bubbles |4|

Rosé Ale – 12oz can – 6.2%ABV – Cincinnati, OH

Rekordelig Strawberry Lime |5.5|

Cider 12oz can – 4.5% ABV – Vimmerby, Sweden 

Rotating Ginger Beer

Ask your server for available options. 

Firestone Walker Nitro Merlin |4.5|

Milk Stout – 12oz can – 5.5% ABV – Paso Robles, CA 

Lakefront New Grist |3.5|

Gluten-Free Pilsner – 12oz bottle – 5.1% ABV – Milwaukee, WI

WINE
RED

Foxglove Cabernet Sauvignon, 2018 – Paso Robles, CA  10 | 36

-Voluptuous in the glass, with silky tannins and soft contours.  

 Super-ripe dark cherry, currant, blackberry, ginger, oak, and vanilla.

Sean Minor Pinot Noir, 2018 – Central Coast, CA  10 | 36

-Silky, smooth, fruity.  Cherry, red currant, cinnamon.

Foris Pinot Noir, 2017 – Rogue Valley, OR  34

-Elegant, subtle, fresh.  Raspberry, strawberry, red flowers.

Domaine Bosquet Malbec, 2018 – Mendoza, AR  8 | 28

-Edgy, spicy, fruit forward.  Black cherry, kirsch, baking spice.

Les Volets Malbec, 2018 – Haute Vallée de l’Aude, FR  8 | 28

-Mullberry and blackcurrant aromas.  Red-fruit, raspberries, buttery, chocolate truffle.

The Whole Shebang! Thirteenth Cuvée Red Blend – Napa, CA  8 | 28

-Mixed-berry, savory, spicy fruit and a chocolate finish.

St. Cosme Cotes du Rhone, 2017 – Rhone Valley, FR  38

-100% Syrah.  Dry, rich, expressive.  Black fruit, violets, pepper.

BonAnno Cabernet Sauvigon, 2016 – Napa Valley, CA  50

-Full bodied, expressive, structured.  Fresh raspberry, blueberry, spice, anise.

WHITE

Alverdi Pinot Grigio, 2019 – Terre degli Osci, IT  7 | 24

-Clean, crisp, hint of floral.  Honeydew melon, citrus, white flowers.

Loimer Gruner Veltliner, 2018 – Kamptal, AT  30

-Lean, bright, mineral driven.  Wet stone, lemon zest, green pear.

Ponga Sauvignon Blanc, 2019 – Marlborough, NZ  9 | 32

-Expressive, bright, and fresh.  Ripe grapefruit, white peach, chalk.

Single Post Riesling, 2018 – Mosel, GER  8 | 28

-Easy drinking and refreshing.  Crisp pear, apple, peach, apricot and honey.

La Cana Albarino, 2017 – Rias Biaxas, ES  34

-Full, lively, refreshing.  Orchard fruit, ginger, citrus peel.

Talley Chardonnay, 2016 – Arroyo Grande, CA  36

-Balanced, classic California Chardonnay.  Golden apples with buttercream and a light brush of vanilla.

Auspicion Chardonnay, 2018 – CA  9 | 32

-Crisp, light bodied, with a touch of creaminess.  Pear, citrus, with a touch of oak.

Bricco Riella Moscato, 2020  – Italy  8 | 28

-The taste is pleasantly sweet, fresh and intense, with a note of musk, very typical of Moscato grapes. Sparkling.

ROSÉ

Frico Rosato, 2019 – Tuscany, IT  9 | 32

-Light bodied.  Crisp, tart cherries, strawberry, herbaceous.

SPARKLING

JP Chenet Blanc de Blancs Brut, NV – FR  8 | 28

-Bright, vibrant, and refreshing.  Green apple, lemon curd, honey.

SAKE

Ozeki Nigori  |12| 375ml

Junmai Nigori – 70% polish – 14.5% ABV – California

– Lightly filtered, creamy, rich flavor. Smooth & soft textures with a tropical flavor similar to coconut milk.

Ozeki Hana Awaka “Sparkling Flower”  |14| 250ml

Junmai Sparkling – 7% ABV 

– Refreshing, fizzy, low-alcohol sake with a mild sweetness and acidity.

Tozai “Blossom of Peace”  |7| Glass

Umeshu – 10.5% ABV – Kyoto

– Rich, fruity, medium-bodied. Infused with “Shiro-kaga,” or ripe green plums, for over 3 months. 

Ozeki Premium Junmai  |5| Small Tokurri / |9| Large Tokurri  

Junmai – 70% polish – 16% ABV – California  

– Enjoy chilled of hot, let us know!

Ozeki Yamadanishiki  |16| 300ml

Tokubetsu Junmai – 70% polish – 14% ABV – Akita – Yamadanishiki

– Natural full-bodied flavor, clean & refreshing with a dry aftertaste.

Hananomai Junmai Ginjo  |25| 300ml

Junmai Ginjo – 60% polish – 15-16% ABV – Shizuoka – Shizuoka Rice

– Crisp, dry, yet fruity & light. Nama chozo in style, meaning it is pasteurized only once resulting in a fresh & deep variety of flavor.

Kurosawa Junmai Kimoto  |25| 300ml

Junmai Kimoto – 65% polish – 15% ABV – Nagano – Nagano Rice

– Full-bodied & earthy, yet light. Exquisitely balanced and masterfully brewed, Brewed in the traditional kimoto style.

Tentaka  “Hawk in the Heavens”  |25| 300ml

Tokubetsu Junmai – 55% polish – 15.6% ABV – Tochigi – Gohyakumangoku  

– Dry, fragrant, well-rounded. 

Tozai “Living Jewel”  |18| 300ml

Junmai – 70% polish – 14.9% ABV – Kyoto – Koshihikari  

– Citrus & asian pear aromas, clean & smooth finish.

Tozai “Well of Wisdom”  |12| Masu Box 

Ginjo – 55% polish – 14.9% ABV – Kyoto – Gohyakumangoku & Gin-Ohmi  

– Tropical fruit aromas, refreshing white pepper finish.

SHOCHU

A traditional Japanese distilled beverage enjoyed on the rocks, mixed with warm water (oyuwari) or cool water (mizuwari), served neat, or mixed in a cocktail such as a chuhai.

Takara Yokaichi Mugi  |5|

Barley – Otsu Rui – 25% ABV – Miyazaki Prefecture

– neat, rocks, mizuwari

Takara Yokaichi Kome  |5|                                                                                                                             

Rice – Otsu Rui – 25% ABV – Miyazaki Prefecture

-neat, rocks

Komaki Jozo Ikkomon Imo  |7|

Sweet Potato – Otsu Rui – 25% ABV – Kagoshima Prefecture

-neat, rocks, oyuwari

Chiyonosono “8000 Generations”  |6|

Rice – 25% ABV – Kumamoto Prefecture

– “May the reign of the Emperor continue for a thousand, nay, eight thousand generations and for the eternity that it takes for small pebbles to grow into a great rock and become covered with moss.”

-neat, rocks

Chiyonosono Kuro Senshi “Black Warrior”  |6|        

Barley – 25% ABV – Kumamoto Prefecture

– neat, rocks, mizuwari