Bar Menu – New Albany


The perfect cocktail takes time to craft! All alcohol sales are final.

If you have any questions please ask prior to ordering.

We truly appreciate your patience & hope you enjoy!


Legentary Gold Rush |10|

Legent wine and sherry cask finished bourbon, lemon, and honey-cinnamon.

Espresso Martini |10|

Tito’s vodka, Khalúa, Godiva white chocolate, espresso, lemon oil.


3:10 to Yumi |8|

Old Forester, muddled strawberries, lemon and sugar with a splash of sprite.

The Naked Panda |10|

Hendricks, St. Germain, Peach, Shiso, Lime, Agave.

Watermelon Kimono |11|

Nikka Coffey Gin, St. Germain, Watermelon, Lime, Orange, Muddled Cucumber, Agave.

Ginger Old Fashioned |10|

Basil Hayden’s, Ginger, Angostura, Regan’s No. 6, Orange Oil, Cane Sugar.

Margarita |8|

El Jimador Silver, Lime, Agave, Orange Oil, Salted Rim.

Chularita |8|

El Jimador Reposado, Cointreau, Jalapeño, Agave, Salted Rim.

Mexican Firing Squad |8|

El Jimador Silver, Pomegranate Grenadine, Lime, Angostura, Peychaud’s

*Like Spicy?  Ask us to add Jalapeño!

Osaka Sazerac |12|

Nikka Coffey Malt, Peychaud’s, Angostura, Turbinado, Copper & King’s Absinthe, Lemon Oil.

Bulleit Train to Tokyo |11|

Nikka Coffey Malt, Bulleit Rye, Cocchi di Torino, China China, Luxardo, Bitter Truth Creole, Brandied Cherry.

Blackberry Bombshell |11|

Suntory Toki, Blackberry, Lemon, Cinnamon-Honey.  Topped with Cinnamon-Honey Cream.

Mules |8|

Ginger Beer, lime, and your choice of spirit:

Bourbon, Vodka, Gin, or Rum.

Derby Old Fashioned |10|

Woodford, Rivulet, Turbinado, Angostura.  Chocolate and Candied Pecan Rim.

Green With Envy |8|

Yokaichi Kome, Vanilla Matcha, Milk, Cane Sugar.

Chuhai  |7|        

Yokaichi Mugi, Muddled Lime, Sugar.

The Happy Ending |8|

Whipped Cream Vodka, Pineapple, Lemon, Pomegranate Grenadine, Amarena.


Bud Light |3|

16oz Aluminum Bottle – 4.2% ABV

Miller Light |3|

16oz Aluminum Bottle – 4.2% ABV – Milwaukee, WI

Coors Light |3|

16oz Aluminum Bottle – 4.2% ABV – Golden, CO

Corona Extra |3.5|

Mexican Lager – 12 oz Bottle – 4.5% ABV

Bell’s Two Hearted Ale |4|

American IPA – 12oz can – 7% ABV – Comstock, MI

Dogfish Head Slightly Mighty |4|

Low-cal IPA – 12oz can – 4% ABV – 3.6 carbs –  Milton, DE

Rhinegeist Bubbles |4|

Rosé Ale – 12oz can – 6.2%ABV – Cincinnati, OH

Rekordelig Strawberry Lime |5.5|

Cider 12oz can – 4.5% ABV – Vimmerby, Sweden

Rotating Ginger Beer

Ask your server for available options.

Guinness Nitro Stout |5|

Creamy light bodied Dry Irish Stout – 14.9oz can – 4.2% ABV

Blake’s El Chavo Mango + Habanero Cider |5|

Bold & Sweet with a Little Heat – Gluten Free – 12oz can – 6.5% ABV

Michelob Ultra |3.5|

2.6 carbs and 95 calories – 16oz bottle – 4.2% ABV

Lakefront New Grist |3.5|

Gluten Free Pilsner – 12oz bottle – 5.1% ABV – Milwaukee, WI


Brew Dog Punk AF |4|

Non-Alcoholic Pale Ale – 12oz can – <0.5% ABV – Canal Winchester, OH

Juicy tropical fruits mixes it up with grassy and pine notes, all sitting on a solid malt baseline.  20 calories. 2.3g carbs. Vegan. Gluten Reduced.

Brew Dog Elvis AF |4|

Non-Alcoholic Pale Ale – 12oz can – <0.5% ABV – Canal Winchester, OH

This US AF exclusive has all of the grapefruit treble notes of his stronger sibling, Elvis Juice. Followed by a chorus of orange and pine, loud citrus flavors groove on a solid malt base foundation, giving the hop aromas a stage to shine for an all-night show.  20 calories. 2.3g carbs. Vegan. Gluten Reduced.


High Noon Vodka Seltzer |6|

Passionfruit, Pineapple, or Pear

100 Calorie – Gluten Free – 12oz can – 4.5% ABV


Foxglove Cabernet Sauvignon, 2018 – Paso Robles, CA  10 | 36

-Voluptuous in the glass, with silky tannins and soft contours.

Super-ripe dark cherry, currant, blackberry, ginger, oak, and vanilla.

Les Volets Pinot Noir, 2021 – Haute Vallée de l’Aude, FR  10 | 36

-Juicy and jammy.   Raspberries, fleshy red fruits, jam.

Foris Pinot Noir, 2017 – Rogue Valley, OR  34

-Elegant, subtle, fresh.  Raspberry, strawberry, red flowers.

Domaine Bosquet Malbec, 2021 – Mendoza, AR  8 | 28

-Edgy, spicy, fruit forward.  Black cherry, kirsch, baking spice.

The Whole Shebang! Thirteenth Cuvée Red Blend – Napa, CA  8 | 28

-Mixed-berry, savory, spicy fruit and a chocolate finish.


Ponga Sauvignon Blanc, 2019 – Marlborough, NZ 9 | 32

-Expressive, bright, and fresh.  Ripe grapefruit, white peach, chalk.

Alverdi Pinot Grigio, 2019 – Terre degli Osci, IT  7 | 24

-Clean, crisp, hint of floral.  Honeydew melon, citrus, white flowers.

Fess Parker Riesling, 2021 – Santa Barbara County, CA  9 | 32

-Refreshing, off-dry wine with prominent peach, apricot and melon aromas and flavors.

Les Volets Chardonnay, 2020 – Haute Vallée de l’Aude, FR  9 | 32

-Dry, smooth, underlying acidity.  Candied fruit, apricots, and orange peel that give way to hints of toasted hazelnut and buttery brioche.

Risata Moscato d’Asti, 2022 – Italy  7 | 21

-Seductively sweet, boasting juicy stone fruit, tart citrus and floral honey flavors.

La Cana Albarino, 2017 – Rias Biaxas, ES  34

-Full, lively, refreshing.  Orchard fruit, ginger, citrus peel.


Frico Rosato, 2019 – Tuscany, IT  9 | 32

-Light bodied.  Crisp, tart cherries, strawberry, herbaceous.


La Marca Prosecco, Prosecco D.O.C., Italy  8

-Crisp and refreshing.  Delicate, floral palate.  Fruity aromas of green apple, peach, and ripe lemon.


Ozeki Nigori  |12| 375ml

Junmai Nigori – 70% polish – 14.5% ABV – California

– Lightly filtered, creamy, rich flavor. Smooth & soft textures with a tropical flavor similar to coconut milk.

Ozeki Hana Awaka “Sparkling Flower”  |14| 250ml

Junmai Sparkling – 7% ABV

– Refreshing, fizzy, low-alcohol sake with a mild sweetness and acidity.

Ozeki Premium Junmai  |5| Small Tokurri / |9| Large Tokurri

Junmai – 70% polish – 16% ABV – California

– Enjoy chilled of hot, let us know!

Tozai “Blossom of Peace”  |7| Glass

Umeshu – 10.5% ABV – Kyoto

– Rich, fruity, medium-bodied. Infused with “Shiro-kaga,” or ripe green plums, for over 3 months. 

Ozeki Yamadanishiki  |16| 300ml

Tokubetsu Junmai – 70% polish – 14% ABV – Akita – Yamadanishiki

– Natural full-bodied flavor, clean & refreshing with a dry aftertaste.

Hananomai Junmai Ginjo  |25| 300ml

Junmai Ginjo – 60% polish – 15-16% ABV – Shizuoka – Shizuoka Rice

– Crisp, dry, yet fruity & light. Nama chozo in style, meaning it is pasteurized only once resulting in a fresh & deep variety of flavor.

Kurosawa Junmai Kimoto |25| 300ml

Junmai Kimoto – 65% polish – 15% ABV – Nagano – Nagano Rice

– Full-bodied & earthy, yet light. Exquisitely balanced and masterfully brewed, Brewed in the traditional kimoto style.

Tentaka  “Hawk in the Heavens”  |25| 300ml

Tokubetsu Junmai – 55% polish – 15.6% ABV – Tochigi – Gohyakumangoku

– Dry, fragrant, well-rounded.

Tozai “Living Jewel” |18| 300ml

Junmai – 70% polish – 14.9% ABV – Kyoto – Koshihikari

– Citrus & asian pear aromas, clean & smooth finish.

Tozai “Well of Wisdom”  |12| Masu Box

Ginjo – 55% polish – 14.9% ABV – Kyoto – Gohyakumangoku & Gin-Ohmi

– Tropical fruit aromas, refreshing white pepper finish.


A traditional Japanese distilled beverage enjoyed on the rocks, mixed with warm water (oyuwari) or cool water (mizuwari), served neat, or mixed in a cocktail such as a chuhai.

Takara Yokaichi Mugi  |5|

Barley – Otsu Rui – 25% ABV – Miyazaki Prefecture

– neat, rocks, mizuwari

Takara Yokaichi Kome  |5|

Rice – Otsu Rui – 25% ABV – Miyazaki Prefecture

-neat, rocks

Komaki Jozo Ikkomon Imo  |7|

Sweet Potato – Otsu Rui – 25% ABV – Kagoshima Prefecture

-neat, rocks, oyuwari

Chiyonosono “8000 Generations”  |6|

Rice – 25% ABV – Kumamoto Prefecture

– “May the reign of the Emperor continue for a thousand, nay, eight thousand generations and for the eternity that it takes for small pebbles to grow into a great rock and become covered with moss.”

-neat, rocks