Bar Menu – New Albany
MENU – NEW ALBANY
ROBATA – NEW ALBANY (THUR-SAT AT 5PM)
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HAPPY HOUR MENU – NEW ALBANY
BAR MENU – NEW ALBANY
DRAFT BEER MENU – NEW ALBANY
GLUTEN FREE MENU – NEW ALBANY
KID’S MENU – NEW ALBANY
ATTENTION 注意事項
The perfect cocktail takes time to craft! All alcohol sales are final.
If you have any questions please ask prior to ordering.
We truly appreciate your patience & hope you enjoy!
COCKTAILS
3:10 to Yumi |8|
Old Forester, muddled strawberries, lemon and sugar with a splash of sprite.
The Naked Panda |10|
Hendricks, St. Germain, Peach, Shiso, Lime, Agave.
Watermelon Kimono |11|
Nikka Coffey Gin, St. Germain, Watermelon, Lime, Orange, Muddled Cucumber, Agave.
Ginger Old Fashioned |10|
Basil Hayden’s, Ginger, Angostura, Regan’s No. 6, Orange Oil, Cane Sugar.
Margarita |8|
El Jimador Silver, Lime, Agave, Orange Oil, Salted Rim.
Chularita |8|
El Jimador Reposado, Cointreau, Jalapeño, Agave, Salted Rim.
Mexican Firing Squad |8|
El Jimador Silver, Pomegranate Grenadine, Lime, Angostura, Peychaud’s
*Like Spicy? Ask us to add Jalapeño!
Osaka Sazerac |12|
Nikka Coffey Malt, Peychaud’s, Angostura, Turbinado, Copper & King’s Absinthe, Lemon Oil.
Bulleit Train to Tokyo |11|
Nikka Coffey Malt, Bulleit Rye, Cocchi di Torino, China China, Luxardo, Bitter Truth Creole, Brandied Cherry.
Blackberry Bombshell |11|
Suntory Toki, Blackberry, Lemon, Cinnamon-Honey. Topped with Cinnamon-Honey Cream.
Mules |8|
Ginger Beer, lime, and your choice of spirit:
Bourbon, Vodka, Gin, or Rum.
Derby Old Fashioned |10|
Woodford, Rivulet, Turbinado, Angostura. Chocolate and Candied Pecan Rim.
Green With Envy |8|
Yokaichi Kome, Vanilla Matcha, Milk, Cane Sugar.
Chuhai |7|
Yokaichi Mugi, Muddled Lime, Sugar.
The Happy Ending |8|
Whipped Cream Vodka, Pineapple, Lemon, Pomegranate Grenadine, Amarena.
BEER
BOTTLES & CANS
Bud Light |3|
16oz Aluminum Bottle – 4.2% ABV
Miller Light |3|
16oz Aluminum Bottle – 4.2% ABV – Milwaukee, WI
Coors Light |3|
16oz Aluminum Bottle – 4.2% ABV – Golden, CO
Corona Extra |3.5|
Mexican Lager – 12 oz Bottle – 4.5% ABV
Bell’s Two Hearted Ale |4|
American IPA – 12oz can – 7% ABV – Comstock, MI
Dogfish Head Slightly Mighty |4|
Low-cal IPA – 12oz can – 4% ABV – 3.6 carbs – Milton, DE
Rhinegeist Bubbles |4|
Rosé Ale – 12oz can – 6.2%ABV – Cincinnati, OH
Rekordelig Strawberry Lime |5.5|
Cider 12oz can – 4.5% ABV – Vimmerby, Sweden
Rotating Ginger Beer
Ask your server for available options.
Firestone Walker Nitro Merlin |4.5|
Milk Stout – 12oz can – 5.5% ABV – Paso Robles, CA
Michelob Ultra |3.5|
2.6 carbs and 95 calories – 16oz bottle – 4.2% ABV
Lakefront New Grist |3.5|
Gluten Free Pilsner – 12oz bottle – 5.1% ABV – Milwaukee, WI
WINE
RED
Foxglove Cabernet Sauvignon, 2018 – Paso Robles, CA 10 | 36
-Voluptuous in the glass, with silky tannins and soft contours.
Super-ripe dark cherry, currant, blackberry, ginger, oak, and vanilla.
Sean Minor Pinot Noir, 2018 – Central Coast, CA 10 | 36
-Silky, smooth, fruity. Cherry, red currant, cinnamon.
Foris Pinot Noir, 2017 – Rogue Valley, OR 34
-Elegant, subtle, fresh. Raspberry, strawberry, red flowers.
Domaine Bosquet Malbec, 2018 – Mendoza, AR 8 | 28
-Edgy, spicy, fruit forward. Black cherry, kirsch, baking spice.
The Whole Shebang! Thirteenth Cuvée Red Blend – Napa, CA 8 | 28
-Mixed-berry, savory, spicy fruit and a chocolate finish.
St. Cosme Cotes du Rhone, 2017 – Rhone Valley, FR 38
-100% Syrah. Dry, rich, expressive. Black fruit, violets, pepper.
BonAnno Cabernet Sauvigon, 2016 – Napa Valley, CA 50
-Full bodied, expressive, structured. Fresh raspberry, blueberry, spice, anise.
WHITE
Ponga Sauvignon Blanc, 2019 – Marlborough, NZ 9 | 32
-Expressive, bright, and fresh. Ripe grapefruit, white peach, chalk.
Alverdi Pinot Grigio, 2019 – Terre degli Osci, IT 7 | 24
-Clean, crisp, hint of floral. Honeydew melon, citrus, white flowers.
Single Post Riesling, 2018 – Mosel, GER 8 | 28
-Easy drinking and refreshing. Crisp pear, apple, peach, apricot and honey.
Auspicion Chardonnay, 2018 – CA 9 | 32
-Crisp, light bodied, with a touch of creaminess. Pear, citrus, with a touch of oak.
Flor de Moscato, 2018 – Maderna, CA 8 | 28
-Sweet with a touch of effervesce. Peach, tropical fruits, candied citrus.
Loimer Gruner Veltliner, 2018 – Kamptal, AT 30
-Lean, bright, mineral driven. Wet stone, lemon zest, green pear.
La Cana Albarino, 2017 – Rias Biaxas, ES 34
-Full, lively, refreshing. Orchard fruit, ginger, citrus peel.
ROSÉ
Frico Rosato, 2019 – Tuscany, IT 9 | 32
-Light bodied. Crisp, tart cherries, strawberry, herbaceous.
SPARKLING
Cuvée Jean Louis Blanc de Blancs Brut, FR 8 | 28
-Bright & fruity. apples, apricots, and a hint of honey.
SAKE
Ozeki Nigori |12| 375ml
Junmai Nigori – 70% polish – 14.5% ABV – California
– Lightly filtered, creamy, rich flavor. Smooth & soft textures with a tropical flavor similar to coconut milk.
Ozeki Hana Awaka “Sparkling Flower” |14| 250ml
Junmai Sparkling – 7% ABV
– Refreshing, fizzy, low-alcohol sake with a mild sweetness and acidity.
Ozeki Premium Junmai |5| Small Tokurri / |9| Large Tokurri
Junmai – 70% polish – 16% ABV – California
– Enjoy chilled of hot, let us know!
Ozeki Yamadanishiki |16| 300ml
Tokubetsu Junmai – 70% polish – 14% ABV – Akita – Yamadanishiki
– Natural full-bodied flavor, clean & refreshing with a dry aftertaste.
Hananomai Junmai Ginjo |25| 300ml
Junmai Ginjo – 60% polish – 15-16% ABV – Shizuoka – Shizuoka Rice
– Crisp, dry, yet fruity & light. Nama chozo in style, meaning it is pasteurized only once resulting in a fresh & deep variety of flavor.
Kurosawa Junmai Kimoto |25| 300ml
Junmai Kimoto – 65% polish – 15% ABV – Nagano – Nagano Rice
– Full-bodied & earthy, yet light. Exquisitely balanced and masterfully brewed, Brewed in the traditional kimoto style.
Tentaka “Hawk in the Heavens” |25| 300ml
Tokubetsu Junmai – 55% polish – 15.6% ABV – Tochigi – Gohyakumangoku
– Dry, fragrant, well-rounded.
Tozai “Living Jewel” |18| 300ml
Junmai – 70% polish – 14.9% ABV – Kyoto – Koshihikari
– Citrus & asian pear aromas, clean & smooth finish.
Tozai “Well of Wisdom” |12| Masu Box
Ginjo – 55% polish – 14.9% ABV – Kyoto – Gohyakumangoku & Gin-Ohmi
– Tropical fruit aromas, refreshing white pepper finish.
SHOCHU
A traditional Japanese distilled beverage enjoyed on the rocks, mixed with warm water (oyuwari) or cool water (mizuwari), served neat, or mixed in a cocktail such as a chuhai.
Takara Yokaichi Mugi |5|
Barley – Otsu Rui – 25% ABV – Miyazaki Prefecture
– neat, rocks, mizuwari
Takara Yokaichi Kome |5|
Rice – Otsu Rui – 25% ABV – Miyazaki Prefecture
-neat, rocks
Komaki Jozo Ikkomon Imo |7|
Sweet Potato – Otsu Rui – 25% ABV – Kagoshima Prefecture
-neat, rocks, oyuwari
Chiyonosono “8000 Generations” |6|
Rice – 25% ABV – Kumamoto Prefecture
– “May the reign of the Emperor continue for a thousand, nay, eight thousand generations and for the eternity that it takes for small pebbles to grow into a great rock and become covered with moss.”
-neat, rocks
