Gluten Free Menu – Louisville

FOR ORDERS WITH DIETARY RESTRICTIONS PLEASE CALL (502) 632-2444

EMPLOYMENT – LOUISVILLE
MENU – LOUISVILLE
LUNCH MENU – LOUISVILLE
BAR MENU – LOUISVILLE
HAPPY HOUR MENU – LOUISVILLE – DINE IN ONLY
GLUTEN FREE MENU – LOUISVILLE
KID’S MENU – LOUISVILLE

 

ATTENTION 注意事項

Dish has vegetarian-friendly options.

Consuming raw or undercooked foods may increase the risk of food-borne illness.

Please inform your server of any food allergy. We try our best, but we cannot guarantee that food allergens will not be transferred by accidental cross-contact.

Our kitchen operates with a common fryer in which poultry, meat, seafood, & vegetables are cooked.

 
QUICK PLATES

Lemongrass Miso Soup |4| レモングラス味噌汁

White miso, coconut milk, lemongrass, tofu, shiitake mushroom, & carrot. Served with crunchy wonton strips & cilantro. Without crunchy wonton strips.

Small Salad |5| 小さいサラダ

Spring mix, tomato, red onion, & avocado. Served with our ginger dressing or yuzu-miso dressing.

Kimchi |5| 自家製キムチ

House-made. Napa cabbage, green onion, & carrot.

Edamame |5| 枝豆

Boiled soy beans with your choice of salt or sautéed with garlic butter or habanero.

 
BIBIMBAP Served over white rice in a sizzling hot stone bowl

Esquites |13| バターコーン

Corn, black bean, avocado, & fresh mozzarella sautéed with butter & soy sauce. Topped with Kewpie, shichimi, fresh jalapeño, jalapeño jam, Cotija, & lime. Sautéed in gluten free tamari instead of soy sauce.

 
SALADS

Sashimi Salad |18| 刺身サラダ

Ahi tuna, salmon, & escolar. Spring mix, avocado, & red onion. Topped with garlic chips & tamari mayo. Without garlic chips. 

 
SASHIMI 刺身 NIGIRI 握り

Red Tuna Sashimi |9| Nigiri |7|マグロ

Salmon Sashimi |9| Nigiri |7|サーモン

Toro Salmon Sashimi |10| Nigiri |8|とろサーモン

Escolar Sashimi|9| Nigiri |7|エスカラー

Scallop Sashimi|10| Nigiri|10|ほたて

Hamachi Sashimi|10| Nigiri |8|はまち

Avocado Sashimi|4| Nigiri|4|アボカド

ADD: Tamari +$.50

 
UNCOOKED MAKIZUSHI

Sabor con Fuego |9|

Diced red tuna, jalapeño, & hot sauce inside. Topped with a fiery drizzle.

Frosty Sunbeam |11|

Mango & cream cheese inside. Salmon & avocado outside.

Citrus Heat |13|

Diced red tuna, jalapeño, & hot sauce inside. Roasted red pepper & thinly-sliced lime outside. Drizzled with Kewpie.

Spicy Salmon, Tuna, Hamachi, or Escolar |9|

Son of Jade |14|

Red tuna inside. Salmon & avocado outside.

Screaming Baby |14|

Scallop, cucumber, jalapeño, & hot sauce inside. Hamachi & avocado outside.

Hoosier Momma |15|

Escolar & avocado inside. Toro salmon & scallop outside. Torched & drizzled with chili oil.

Sushi & the Banshees |11|

Avocado, cream cheese, & roasted garlic inside. Salmon & basil outside.

 
COOKED MAKIZIUSHI

Ace Roll |9|

Grilled salmon, cucumber, & avocado inside.

Italian Picnic |11|

Asparagus tempura inside. Prosciutto & basil outside. Topped with Kewpie & roasted pine nuts. Substitute blanched asparagus.

 
VEGGIE MAKIZUSHI

Buffaroll |8|

Fresh mozzarella, cucumber, & avocado inside.

The Mad Max |10|

Asparagus tempura & hot sauce inside. Basil & torched cream cheese outside. Substitute blanched asparagus.

Spicy Tofu |9|

Tofu, hot sauce, & vegenaise inside. Sliced avocado outside.

Coco Caliente |10|

Spicy tofu & roasted garlic inside. Roasted red pepper & thinly-sliced lime outside. Served on a fiery drizzle.

Tofoo Fighters |11|

Asparagus, avocado, & cucumber inside. Spicy tofu, garlic chips, & hot sauce outside. Without garlic chips.

Summer Salad Roll |9|

Fresh mozzarella, spring mix, red onion, avocado, cucumber, & cilantro inside. Drizzled with spicy mayo.

Mantis Roll |9|

Asparagus tempura & cream cheese inside. Substitute blanched asparagus.

Cucumber, Asparagus, or Takuwan |4|

Avocado |6|