Gluten Free Menu – Louisville

MENU – LOUISVILLE
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GLUTEN FREE MENU – LOUISVILLE
KID’S MENU – LOUISVILLE
ATTENTION 注意事項

Dish has vegetarian-friendly options.

Consuming raw or undercooked foods may increase the risk of food-borne illness.

Please inform your server of any food allergy. We try our best, but we cannot guarantee that food allergens will not be transferred by accidental cross-contact.

Our kitchen operates with a common fryer in which poultry, meat, seafood, & vegetables are cooked.

 
QUICK PLATES

Lemongrass Miso Soup |4| レモングラス味噌汁

White miso, coconut milk, lemongrass, tofu, shiitake mushroom, & carrot. Served with crunchy wonton strips & cilantro. Without crunchy wonton strips.

Small Salad |5| 小さいサラダ

Spring mix, romaine, tomato, red onion, & avocado. Served with our ginger dressing or yuzu-miso dressing.

Kimchi |4| 自家製キムチ

House-made. Napa cabbage, green onion, & carrot.

Edamame |5| 枝豆

Boiled soy beans with your choice of salt or sautéed with garlic butter or habanero.

 
BIBIMBAP Served over white rice in a sizzling hot stone bowl

Esquites |11| バターコーン

Corn, black bean, avocado, & fresh mozzarella sautéed with butter & soy sauce. Topped with Kewpie, shichimi, fresh jalapeño, jalapeño jam, Cotija, & lime. Sautéed in gluten free tamari instead of soy sauce.

 
SALADS

Sashimi Salad |14| 刺身サラダ

Ahi tuna, salmon, & escolar. Spring mix, romaine, avocado, & red onion. Topped with garlic chips & tamari mayo. Without garlic chips.

 
SPECIALTY

Hamachi Kama |10| はまちのカマ

Broiled hamachi collar. Served with ponzu. With gluten free tamari & lime instead of ponzu. Please allow for a longer cook time. Limited availability. 

 
SASHIMI 刺身 NIGIRI 握り

Red Tuna Sashimi |6| Nigiri |5|マグロ

Salmon Sashimi |6| Nigiri |5|サーモン

Toro Salmon Sashimi |7| Nigiri |6|とろサーモン

Escolar Sashimi|6| Nigiri |5|エスカラー

Scallop Sashimi|6| Nigiri|6|ほたて

Hamachi Sashimi|7| Nigiri |6|はまち

Avocado Sashimi|4| Nigiri|4|アボカド

ADD: Tamari +$.50

 
UNCOOKED MAKIZUSHI

Sabor con Fuego |8|

Diced red tuna, jalapeño, & hot sauce inside. Topped with a fiery drizzle.

Frosty Sunbeam |10|

Mango & cream cheese inside. Salmon & avocado outside.

Citrus Heat |12|

Diced red tuna, jalapeño, & hot sauce inside. Roasted red pepper & thinly-sliced lime outside. Drizzled with Kewpie.

The Patsy Stone Roll |14|

Blue crab, cucumber, & avocado inside. Red tuna, escolar, & salmon outside.

Spicy Salmon, Tuna, Hamachi, or Escolar |7|

Son of Jade |12|

Red tuna inside. Salmon & avocado outside.

Screaming Baby |12|

Scallop, cucumber, jalapeño, & hot sauce inside. Hamachi & avocado outside.

Hoosier Momma |15|

Escolar & avocado inside. Toro salmon & scallop outside. Torched & drizzled with chili oil.

Sushi & the Banshees |10|

Avocado, cream cheese, & roasted garlic inside. Salmon & basil outside.

 
COOKED MAKIZIUSHI

Ace Roll |7|

Grilled salmon, cucumber, & avocado inside.

California Roll |8|

Blue crab, cucumber, & avocado inside.

Italian Picnic |10|

Asparagus tempura inside. Prosciutto & basil outside. Topped with Kewpie & roasted pine nuts. Substitute blanched asparagus.

 
VEGGIE MAKIZUSHI

Buffaroll |7|

Fresh mozzarella, cucumber, & avocado inside.

The Mad Max |8|

Asparagus tempura & hot sauce inside. Basil & torched cream cheese outside. Substitute blanched asparagus.

Spicy Tofu |7|

Tofu, hot sauce, & vegenaise inside. Sliced avocado outside.

Coco Caliente |9|

Spicy tofu & roasted garlic inside. Roasted red pepper & thinly-sliced lime outside. Served on a fiery drizzle.

Tofoo Fighters |9|

Asparagus, avocado, & cucumber inside. Spicy tofu, garlic chips, & hot sauce outside. Without garlic chips.

Summer Salad Roll |8|

Fresh mozzarella, spring mix, red onion, avocado, cucumber, & cilantro inside. Drizzled with spicy mayo.

Mantis Roll |7|

Asparagus tempura & cream cheese inside. Substitute blanched asparagus.

Cucumber, Avocado, Asparagus, or Takuwan |4|